Guava - Pest management

 Fruit fly infestation

Biology:

Egg: Under optimum conditions, a female can lay more than 3,000 eggs during her lifetime, but under field conditions from 1,200 to 1,500 eggs per female is considered to be the usual production. Development from egg to adult under summer conditions requires about 16 days.

Larva: The mature larva emerges from the fruit, drops to the ground, and forms a tan to dark brown puparium.

Pupa: Pupation occurs in the soil. About nine days are required for attainment of sexual maturity after the adult fly emerges.

Adult: Brown or dark brown with hyaline wings and yellow legs.

Damage symptoms:

Adults and maggots attack semi – ripe fruits.

Oviposition punctures on fruits.

Maggots destroy and convert pulp into a bad smelling.

Discoloured semi liquid mass.

Natural enemies of fruit fly: Parasitoids Opius compensates, Spalangia philippinensis, and Diachasmimorpha krauss.



Guava general information

Guava (Psidium guajava L) of the myrtle family (Myrtaceae), is the fifth most widely grown fruit crop in India after banana, mango, citrus and papaya. The fruit has gained considerable prominence in India due to its high nutritive value, moderate prices, pleasant aroma and good flavour. Guava is a rich source of vitamin C and pectin and moderate source of B vitamins, calcium, iron and phosphorus. It is one of the commonest fresh fruits liked by the rich and the poor alike and is popularly known as the ‘apple of tropics’ or `poor man’s apple’. Only a small quantity of the production is utilized for processing in the form of jelly, canned cups, juice and nectar, cheese, toffee bar, powder, flakes and strained baby foods have also been prepared besides commercial pectin.

Contact us.

  • ICAR - IIHR.
  • Indian Institute of Horticultural Research, Hessaraghatta Lake post, Bengaluru - 560 089.
  •   Phone +91-80 23686100. website : www.iihr.res.in